Naturopathy Articles
- A brief history of nutritional therapy
- Detox diets
- Folic acid: A matter of common sense?
- Gluten and motor neurone disease (ALS)
- High blood pressure: what’s the best diet?
- How does naturopathic medicine work?
- Leaky gut syndrome
- Man, 21, dies of heart attack
- Menopause and artificial sex hormones
- Naturopathic nutrition: healthy foods
- Nutritional guidelines to help arthritis
- Nutrition and age-related hearing loss
- Patient-centred nutritional therapy
- Pesticides, vegetables and health
- Sugar effects on health
- Therapeutic diets
- What is nutritional therapy?
- Why water retention should not always be treated with water pills
Dissertations by graduates of the School of Modern Naturopathy
- Anna Barrie: The role of central food allergies and intolerances on overall health from birth to old age (pdf file)
- Rebecca Campobasso | Obesity: One family’s affair
- Gurjit Dhallu: The importance and the challenging role of vitamin D in the 21st Century
- Claudine Martin: Factors affecting atopy, possible prevention and treatment (pdf file)
- Natasha Gill: The impact of stress on the digestive system and its implications
- Wendy Barnes: Rheumatoid arthritis: Looking beyond the disease
- Toni Allen: Understanding type 2 diabetes and managing it naturally (pdf file)
- Evi Charpentier: Dysbiosis (pdf file)
- Maria Kachmar: The health risks of using plastic for food storage (pdf file)
- Helen Brown: Elevated Homocysteine (pdf file)
- Richard Ramirez: Vitamin D deficiency and its impact on the immune system (pdf file)
- Simon Chamberlain: Hypothyroidism: Facing the complexity (pdf file)
